Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of ...

Diced, peeled, and crushed are a few types of canned tomatoes, but tomato sauce and tomato paste are the key to getting a concentrated tomato flavor short of plucking tomatoes from the vine yourself.

However, there's a way to add that depth without simmering the sauce on the stove for hours -- just add tomato paste. Note that tomato paste is different from tomato purée and is much more ...

Boss of tomato sauce group urges Brussels to protect farmers hit by ‘unfair’ competition from China’s Xinjiang region ...

Chef Antonia Lofaso shared her formula for creating a Bolognese sauce with a few meaningful twists, including one secret ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...