If you truly want to level up your next bowl of tomato soup, then a dollop of horseradish sauce is the way to go. Horseradish is often thought of as a condiment for prime rib or a necessary mix-in ...
Blend the chopped red tomatoes, shallots, Tabasco sauce, Worcestershire sauce and basil leaves in a food processor for 8-10 seconds until just broken up but not puréed – it should resemble ...
Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.
We're deep into the throes of autumn now, and a comforting meal at the end of the day can make that chill in the air feel worthwhile. And there's no better meal than soup, if you really want to ...
Few things scream comfort more than grilled cheese and tomato soup, and chef-author and “The Bear” star Matty Matheson knows this. It’s why in his cookbook “Soups, Salads, Sandwiches” he ...