A cheesy, garlicky tomato sauce coats gnocchi in this quick and easy baked Italian dish. Oftentimes, the most simple dishes ...

As birthdays go, a food waste hub on a south London trading estate would not be everyone’s cup of tea. But the King was in ...

cover that with tomato sauce, scatter over some Mozzarella and Parmesan and dot with a couple of torn basil leaves. Repeat these layers using the remaining ingredients. You should have four layers ...

That’s why when I saw this three-ingredient pasta blowing up on TikTok, I knew it would become an instant addition to my ...

The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

Add the basil leaves chop everything until you have a chunky mixture. Grate the large tomato and tip into a large ... from the pasta will lightly cook the sauce, while retaining its bright ...

I chose Bertolli's regular tomato-and-basil sauce because it had more visible basil than the company's organic version. I opted for Bertolli's classic tomato-and-basil sauce, which featured ...

Blend the chopped red tomatoes, shallots, Tabasco sauce, Worcestershire sauce and basil leaves in a food processor ... then suspend it over a large bowl. Strain the tomato mixture into the muslin ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

Chefs have a reputation for being anti-pre-prepared-anything, but sometimes they rely on jarred goods when whipping up a pasta dish. Here are the best jarred sauces out there, according to chefs.

Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender ...