Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.
This is a really easy tomato pasta sauce recipe - vary the flavour by adding different ingredients (see Top recipe tip below). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of ...
Avgolemono is hands down our favorite Greek soup/sauce. This version ... Makes about 4 servings. This spicy tomato and tiny pasta soup is sure to warm you up on a cold day. To keep it vegan ...
But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.
If you truly want to level up your next bowl of tomato soup, then a dollop of horseradish sauce is the way to go. Horseradish is often thought of as a condiment for prime rib or a necessary mix-in ...
Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...