If you get a craving for a large bowl of delicious spaghetti but are short on pasta sauce, you can turn to other ingredients ...

Adding this fermented sauce to a classic tomato soup accentuates the savory elements while also brightening the natural umami ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

Remove the bay leaf and thyme, then blend the soup in a liquidizer or food processor. This will probably have to be done in two batches. Pour the soup into a clean saucepan, passing it through a ...

Tomato soup is a proper classic that always hits the spot on chilly days, especially if it's got a little kick of spice to it as well. And it turns out you can make an unreal tomato soup using the ...

If you truly want to level up your next bowl of tomato soup, then a dollop of horseradish sauce is the way to go. Horseradish is often thought of as a condiment for prime rib or a necessary mix-in ...

Bring the mixture to a simmer, then continue to simmer until the sauce has thickened and reduced in volume. Just before serving, stir the crumbled mozzarella into the tomato sauce. Then stir the ...

As a kid, I couldn't watch 10 minutes of television without seeing a Campbell's tomato soup commercial. I remember the bowls of bright red tomato soup lighting up my screen while the ad's catchy ...

Tomato soup is one of the all time classic foods. Ultimately comforting, quick and filling, whether you want a hearty, hassle-free lunch or a light meal after a chilly winter walk, tomato soup ...