If you’re a fan of creamy, flavorful pasta sauces but want to preserve some homemade sauce for future use, this Vodka Sauce ...

W hile we love pasta dishes like spicy rigatoni vodka because they're rich and creamy, they can also cost a pretty penny at ...

For this simple, yet decadent pasta recipe, you need a few ingredients like short pasta (penne or rigatoni), Simple Tomato Sauce, vodka, and more. (Trust us, it’s not a lot!) But the simple ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Alternatively, use the reserved tomato juice to make a quick Bloody Mary: mix the juice with vodka, Worcestershire sauce and a little chilli sauce. Leave out the vodka for a Virgin Mary cocktail.

In a recent clip on Giada’s Instagram, she meticulously transforms a box of Annie’s Real Aged Cheddar mac and cheese. She ...

One recipe to take advantage of ... This dish is a different take on vodka sauce — an Italian-American restaurant staple: rich, creamy, tomato-y and with a bite of vodka — which is an ...

Add the tomato paste, chilli flakes and a couple of pinches of salt and cook for 5 minutes, stirring constantly to prevent the sauce from catching. Add the vodka, carefully light it up with the burner ...