Balsamic Baked Chicken Breast with Tomatoes and Mozzarella Cheese is an easy and ... In a bowl, whisk together the balsamic ...

The fresh mozzarella and basil remain unchanged, while the tomatoes are roasted with whole garlic cloves, salt, pepper, sugar, and balsamic vinegar, making them extra tangy and sweet. Instead of ...

If you want the tastiest, juiciest burger ever, add a splash of this kitchen staple into the meat to help flavor and ...

Pour in the chopped tomatoes, red wine vinegar, tomato purée, a splash or two of Tabasco (to taste), sugar and half of the basil leaves ... stir the crumbled mozzarella into the tomato sauce.

Stir in the tomatoes, chilli flakes, balsamic vinegar and sugar. Bring to a simmer and cook slowly for 45 minutes-1 hour. Stir in the basil and season with salt and pepper. This can be left chunky ...

Planks of fried eggplant sit atop a sauce made with fruity Sungold tomatoes. Rather than melting mozzarella on top ... Finished with lemon zest and torn basil, it’s the comfort food we love ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti items.

Our topping combines a lively mix of veggies, basil and fresh mozzarella that gives these ... olive oil 2 tsp. white balsamic vinegar ½ clove garlic, minced ⅛ tsp. salt ...