If you’re craving a fresh take on the classic grilled cheese, this Avocado, Mozzarella, and Tomato Grilled Cheese will h ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

Bake the chicken: Bake the chicken in the preheated oven for 20-25 minutes at 430°F. Top with cheese: Remove the chicken from ...

Just before serving, stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the ...

This quick 10-minute chicken, cherry tomato and mozzarella fusilli is super simple to make. Meal subscription box Gousto has come up with the recipe and is the ultimate comfort food. The pasta ...

Make the tomato sauce: Heat 2 tablespoons oil in a medium pan over medium-low heat. Add garlic and cook until translucent, about 1 minute. Season with chile flakes and salt, and increase heat to ...

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

Click here to see all four recipes. Ciliegine is a smaller cherry size version of a mozzarella. Look for Massimo’s Italian Cheese in speciality food stores and some supermarkets.

Set aside to cool. Spread half of the farro on a large flat platter. Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons ...

Drizzle some olive oil over the base of a roasting tray and add the tomatoes to the tray. To a bowl, add the pepperoni, mozzarella, tapenade and basil and toss gently to combine. Scoop the mixture ...

Season well. Put the chicken, tomatoes and mozzarella into a bowl and add the pesto. Season well and stir everything together. Lay the 4 sheets of filo pastry on a board then cut them in half to ...