Arrange sliced tomatoes on a large platter or serving bowl and season with sea salt and a little black pepper. Tear the Mozzarella ball and arrange pieces in and around the tomatoes. Tear a good ...
Strain through a fine sieve over a bowl and set aside. Put the tomatoes and nectarines in a salad bowl. Chop the mozzarella into about 8 pieces (similar in size to the tomatoes) and add to the ...
Italy’s classic salad – insalata Caprese – is made with slices of mozzarella and ripe tomatoes drizzled with extra virgin olive oil and scattered with torn basil leaves and a little salt.