The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

Salmon with Creamy Dill SauceTopped with a creamy dill sauce and lightly spiked with horseradish, this top-rated salmon ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

Get ready for a culinary journey as we unveil our collection of top-rated recipes that have captured the hearts of ... Experience the perfect balance of flavors with Sheet Pan Maple Dijon Salmon & ...

While there’s a library of salmon recipes, our chefs suggested a few upgrades to simple roast salmon. James says, “For an extra layer of flavor, I like to add a few pats of compound butter ...

For dairy-free: Use vegan butter. Storage: Leftover salmon will keep, refrigerated, for up to 3 days. Excerpted from “A Couple Cooks: 100 Recipes to Cook Together” by Sonja Overhiser and Alex ...

Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large enough to hold the salmon. Add the wine and 100ml/3½fl oz water ...