9. Salmon with greens and crème fraîche Don’t tell the other salmon recipes, but this is one of our all-time favourites. Top-rated salmon with greens and crème fraîche is popular for a reason – it’s ...

Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large enough to hold the salmon. Add the wine and 100ml/3½fl oz water ...

Put the salmon fillets in a small frying pan (I use one with a 20cm/8in diameter) and cover with cold water from the tap. Add the spring onions and peppercorns, squeeze in the lime juice and ...

Salmon with Creamy Dill SauceTopped with a creamy dill sauce and lightly spiked with horseradish, this top-rated salmon ...

While there’s a library of salmon recipes, our chefs suggested a few upgrades to simple roast salmon. James says, “For an extra layer of flavor, I like to add a few pats of compound butter ...