Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix together the mustard, salt and pepper and rub all over the sirloin.

Preheat oven to 325°F. Remove the sirloin from the fridge and let it rest for one hour to come to room temperature. Truss the ...

Carve your smoked sirloin tip roast into thin slices and serve. Alternatively, you can prepare your beef sirloin tip roast recipe using an oven. Here is how to go about it. Preheat your oven to 325 ...

quick-pickled in a vinaigrette of white wine vinegar, salt and extra virgin olive oil, then tossed with baby cos leaves. I used sirloin for this but any steak will be good.