One of the easiest fall dessert recipes is an apple crisp, where apples are tossed with sugar and spices and baked under a ...

Debi Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville, North Carolina, shared her fried apple ...

In apple crumble, the streusel topping is made from a mixture of butter, flour, sugar, and baking spices, while in apple crisp, oats are added to the same mixture for a crunchier texture.

Hillori Hansen of Blissful Bites by Hillori makes us a delicious Raw Apple Crisp in the kitchen on this Monday morning.

Preheat the oven to 350 degrees F (175 degrees C). Toss apples with white sugar and ½ teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish. Mix brown sugar, oats, flour, ...

As someone with a very active sweet tooth, I always need to end the day with dessert. Sometimes a simple scoop of ice cream ...

I’d say pie is the first thing that comes to mind—but in many ways I prefer apple crisp. It’s quicker to make, less fussy, and the texture of the crispy oat topping with soft apple segments ...

In addition, the oats and flour used in the crumb topping are high carbohydrate foods. Though you may fit this low carb apple crisp on a carbohydrate exchange diet for diabetes, it is not a good fit ...