Season the salmon with salt and ground black pepper and spread the cream cheese mixture equally over each fillet. Mix the lemon zest and parsley together and sprinkle over each fillet, pressing ...
If you don’t like fish, the mayo-parmesan topping on this dish will definitely make you appreciate salmon’s tender and flaky flesh. No off-putting fishy taste or odor here! Baking salmon with mayo is ...
It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with ... Top one side of the fillets with the pistachio ...