Stir in the tortellini and spinach, then leave to cook for a further 5 minutes. You’ll need to stir it every minute or so to wilt the spinach – but be careful not to break up the pasta.
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
You will not regret it When you are in the mood to cook something special, turn to this Butternut Squash Goat Cheese Garlic Tortellini Pasta curated by Chef Sunil Dhoundyail, Executive Chef, CAARA, ...
This Chinese-Italian-French-Japanese dish is slightly more complex than my usual recipes. The filling is ... are made into a shape used for Italian tortellini and some types of Korean mandu.