Toum, also known as Toumya, is a rich and irresistibly flavorful Lebanese Garlic Sauce made with only four simple ingredients: garlic, lemon juice, oil, and salt. It has a creamy texture and a strong, ...

The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace ... Combine egg whites, garlic, salt, and 1 cup of oil in food processor.

It's so good you might feel tempted to just eat it with a spoon, but we'd probably recommend pairing it with veggies, chips, or crackers. This fluffy garlic sauce, better known as toum, is a popular ...

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

The only positive outcome I can imagine is that food outlets might just start making authentic Shawarma with toum instead ...

Brush kofta with extra olive oil, then cook, turning occasionally until browned and just cooked through (8-10 minutes). Serve with toum, oregano and garlic flatbreads and quinoa tabbouleh. Please note ...

Try this Middle-East inspired dish this autumn. "Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk," explains Prue Leith, "Which means it ...

1. Prepare the toum by blending the garlic and salt to a paste in a blender or food processor. Scrape down the inside and blend again. Slowly drizzle in the oil while the motor is running until ...

The toum, an intensely garlicky sauce ... removing any green central stem as it can add a little bitterness to the sauce. Put the garlic into a food processor and whizz until very finely chopped ...