Please scroll down to the recipe card below for the full ingredients list with measurements ... The flavors will mellow and blend together over time, resulting in a smoother and less intense garlic ...

The garlicky, traditional Lebanese condiment toum ... Try this recipe for a homemade mayo that'll knock your socks off—and put the jar of Hellmann's to shame. Combine egg whites, garlic, salt ...

This fluffy garlic sauce, better known as toum, is a popular choice for garlic lovers. It's so thick it's practically a garlic spread, but the consistency literally makes it melt in your mouth as soon ...

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

Try this Middle-East inspired dish this autumn. "Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk," explains Prue Leith, "Which means it ...

1. Prepare the toum by blending the garlic and salt to a paste in a blender or food processor. Scrape down the inside and blend again. Slowly drizzle in the oil while the motor is running until ...