After blitzing the garlic with lemon juice and salt in your food processor, allow it to rest for 10 minutes to mellow out the ...

The garlicky, traditional Lebanese condiment toum is like mayo ... Combine egg whites, garlic, salt, and 1 cup of oil in food processor. Puree until smooth, making sure to scrape down sides ...

“Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk,” explains Prue ...

Try this Middle-East inspired dish this autumn. "Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk," explains Prue Leith, "Which means it ...