Ideally eat the day it is made. Store any leftover sauce in the fridge for up to 2 days. To make this sauce in a food processor, add all the ingredients and blitz until thoroughly combined.
Mix together 1 cup of warm water with the salt in a bowl and set aside to cool. Combine the parsley, fresh oregano, garlic, and oil in the bowl of a food processor. Pulse quickly several times ...
Prawns and river sole fish sauteed in a butter mixture and topped with a delectable chimichurri sauce. It is ideal to serve as a snack or appetiser for your next dinner party. For chimichurri sauce, ...
Barbecues aren't just for burgers! This South American steak recipe is quick and tasty, and great for feeding a crowd. For the chimichurri sauce, place the chillies and garlic into a bowl.
Accompany your chimichurri sauce with this delicious recipe to prepare anticuchos, rachi and choncholi. Grilled chicken chili pepper. STEP 1: boil the peppers without veins or seeds in a pot for ...
Chimichurri hot dogs are scrummy, especially after an active day. A good sourdough bread helps make this a chewy delicious bite for a light evening meal. If you’re hungry, allow for two per person.
Top with the chimichurri sauce and the top side of the toasted slider bun. Repeat with the remaining buns and enjoy with a glass of Cabernet Sauvignon!