Kolache poha has a sweet-and-sour flavour and is light on stomach. The best part is, you need just a few minutes to prepare this dish. Let’s take a look at the recipe.

This bara brith is made the traditional way using fresh yeast. Most supermarket with their own in-store bakery will sell, or sometimes give away, fresh yeast. Place the flour, salt and yeast in a ...

Add one tablespoon of chopped stem ginger or the finely grated zest of a lemon or lime to vary the recipe.

Search for "Prague" or "trdelník" on TikTok or Instagram and you'll find legions of influencers raving about this "traditional Czech pastry". The issue is that the trdelník isn't Czech ...

We love poppy seeds for their distinctive flavor and simply irresistible crunch. Enjoy these desserts and baked goods that ...

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I was the first.” He used recipes similar to those published in an 1879 Czech cookbook, he said. The Village Bakery dominated kolache sales in West for decades along with what is now Gerik’s ...

4th Annual “Create a New Kolache” contest. Breann Bersi wins free breakfast for a year from the bakery-café chain that specializes in the savory and sweet Czech-inspired pastry that is filled with ...