From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

With many Michelin stars between them, these chefs are blending Korean cuisine with modern elements at their restaurants At ...

Nestled in a restored Chinese shophouse on Neil Road in the heart of Chinatown, Chaleur offers more than just a meal — it ...

Locals at the Santa Monica Pier will have their attention to the other side of the Pacific Ocean this weekend thanks to some ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

Housed on the second floor of the Heming Luxury Apartments, Modan is a gleaming homage to modern Japanese cuisine. Alongside ...

At one point the chef expresses shock when another says he’s going to return to traditional Japanese cooking: “You’re not going to leave French cuisine!” And of course, French cuisine as ...

Of those, 22 are registered in Japan and include Kabuki, traditional Japanese food and washi paper. According to the proposal outline, the prototype of the technology for sake brewing using koji ...

The village of Sharon Springs, offers abundant mineral waters, making it an ideal choice for Hoshino Resorts to introduce a ...

Matsuhisa, 75, who lives in Los Angeles, opened his first local restaurant -- Matsuhisa -- in Beverly Hills in 1987, bringing ...

He would have tried Japanese food a few times. His experience while in the city of Shibuya was vlogged. As the four sat down ...