Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.

From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.

Today on Living808, we’re celebrating National Nacho Day with Alejandro Alvarado, owner of Alejandro’s Mexican Restaurant. He’s known for bringing authentic Mexican flavors to Hawaii, and ...

The Jiménez y Friends restaurant in Lubbock is featured in Texas Monthly's "The 50 Best Tacos in Texas" for their Three ...

A popular Connecticut restaurant is changing ownership starting next month. Rosendo Cruz and Jennifer Santiago, owners of ...

This new South MS bar and restaurant on the bayou is a modern take on the 1920 Prohibition speakeasy, with a password that changes weekly and small plates to share.

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

Taking place in the UK for the first time ever, the event will be complete with free tacos and margaritas for those who dare to get slapped (plus the spectators) and the winner gets a lifetime supply.

The Conrad’s 5-year-old restaurant introduces cochinita pibil sandwiches, expert succotash, and plans for a tasting table ...

Launched on October 23, the premise was decorated with fresh flowers, green leafy wall paintings, pulli vecha kolam (dotted designs) on plates as part of aesthetics, a few round tables for people ...

In this city we adore our taquerias and Mexican food trucks ... and Luis Aguilar pay homage to their late mother with traditional plates, including chicken mole and cochinito chiapaneco (guajillo ...

At Crazy Pizza, the tableside theatrics start with the dough, new bistros arrive on the Upper East Side and more food news.