Root vegetables hold a special place in Polish cuisine: resistant to low temperatures and easy to preserve, they have been an important source of nutrients and vitamins for centuries. Pierogi, the ...
Old Polish cuisine is well-known for its abundance of fish dishes, and foreign visitors have long observed that the art of preparing the little fellows was at a very high level of sophistication in ...
If you're looking to indulge, there is nothing better than a recipe that was made for just that. Paczki are a traditional Polish dessert typically prepared on Fat Tuesday (or often the Thursday ...