Old Polish cuisine is well-known for its abundance of fish dishes, and foreign visitors have long observed that the art of preparing the little fellows was at a very high level of sophistication in ...

However, reviving these old recipes is worthwhile, as they are delightful in flavour. Such is the case with the traditional ...

many recipes involve making a roux (zasmażka) which is now common only among more traditional cooks, in others swede appears – a vegetable now pretty much forgotten (although, maybe it will make a ...