Use a dry rub on the tri-tip, adding a bit of olive oil to help ... crostini as a delightful way to use up your meat leftovers. When it comes to recipes for leftover tri-tip, there are numerous ...

Tri-Tip Fajitas are a delicious ... Add a tablespoon of olive oil, and then add the peppers and onions. Toss them with your dry rub. Let them sear and cook until they begin to soften (around 6-10 ...

Click here for a printer-friendly version of the recipes below ... Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... rub to infuse the bird with a spicy punch of flavor. The dry brine ...

About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

Reagyn Ramsay and Katie Guthrie joined Good Morning Tri-Cities in the kitchen with some tips on pulled pork and fried pickles.

I generally abide by this maxim, save for one major exception: Recipes. On recipe sites with robust comment sections, you’ve just got to wade in there. For me, it is mandatory. The recipe you ...

Click here for a printer-friendly version of the recipes below. If you make any of them, send us a photo and let us know how it turned out! Danny used a 2 lb dry aged Tri Tip, and suggests ...