and cilantro or a carne asada-style marinade made with orange juice. Tri-tip is usually a larger cut of meat weighing a pound and a half to two pounds. It consists of the pointy bit ("tip") at the end ...

While it's not the most common beef cut, picanha steak is delicious when prepared right. An expert chef shares his two-step ...

Or you can use any leftovers, because Tri-Tip reheats like a charm. Fajitas are traditionally made with a thin cut, like skirt steak, and grilled hot and fast after sitting in a marinade, but skirt ...

A cheap steak isn't always bad, but price is primarily driven by quality. Inexpensive cuts of beef often have less marbling, ...

Bluffside Provisions & Butchery, a locally owned butcher shop and market, just opened at 2405 N. Bogus Basin Road. It ...

You can break it down into smaller steaks but it needs to be well-aged and marinated to prevent toughness. It’s affordable, full of flavour and low in fat. To cook: Tri tip can be tough ...

F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings to go with your meal.

While we were there specifically to try the twako, Phuong didn’t miss miss an opportunity to showcase his battalion of ‘cue consisting of beef sausage, brisket, and tri-tip. The pork belly ...

whiskey and Coke smoked tri-tip with spicy tequila-lime chicken drumsticks, crackin’ green beans and smoked jalapeno cheese bread. “(The marinade) was an actual adult Roy Rogers (drink).

For Burrito Week, Maíz Picante is offering your choice of carnitas; veggies; or marinated, thinly sliced pork al pastor — which spins ... their delectable Burrito Week option is anything but. A ...