One can debate the pros and cons of popular cuts of meat such as sirloin or tri-tip until the cows come home, especially when they come home in the form of steak. Each of these cuts is unique in its ...

However, the challenge often lies in finding tri-tip at local grocery stores or butchers outside of California. The meat in tri-tip is often used to create other cuts or ground to make lean ground ...

Tri Tip and Brisket are both cuts of beef that are popular in barbecuing and slow-cooking. Tri Tip is a triangular cut of beef from the bottom sirloin of a cow, while Brisket is a cut of meat from the ...

The tri-tip is a triangular cut of beef from the tip of the cow's sirloin. It is a thick, rich, flavourful steak, popular for barbecue grilling and oven roasting. However, tri-tips can be difficult to ...