Learn how to make smoked tri tip for the ultimate steak sandwich! I’ll show you the best techniques for achieving that ...

We follow our Grilled Tri-Tip recipe for added live-fire flavor to the meat ... Related Article: Choice versus Prime – What’s the difference in steak quality when grilling or smoking meat? Trim off ...

Click here for a printer-friendly version of the recipes below ... Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking.

The very mention of taco salad might evoke images of seasoned ground beef, shredded chicken, or lettuce. However, you should ...

Transfer the onions to a platter or plates for serving. For more smoker recipes from Steven Raichlen and more about hot-smoking and hay-smoking, read Season of Smoke: An Introduction to Smoked Foods.

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes ... insert tip of tongs into exposed ...

Don’t get stuck with an unsafe boat needing costly repairs. Insure your 1978 Smoker-Craft Inc TRI-FISHERMAN for just $100/year*. More freedom: You’re covered on all lakes, rivers and oceans within 75 ...

Don’t get stuck with an unsafe boat needing costly repairs. Insure your 1977 Smoker-Craft Inc TRI-FISHERMAN for just $100/year*. More freedom: You’re covered on all lakes, rivers and oceans within 75 ...

Click here for a printer-friendly version of the recipes below. If you make any of them, send us a photo and let us know how it turned out! Danny used a 2 lb dry aged Tri Tip, and suggests ...