Reverse searing, on the other hand, gently brings the steak up to temperature in a low oven or grill, ensuring a more evenly cooked interior. This method is particularly beneficial for tri-tip, a ...

All the thrill of the grill, but on the stovetop as we make steak but serve it three ways. Grab the recipes at and if you ...

Now you can easily grill up a single Tri-Tip for the sole purpose of making these succulent and festive fajitas, which would be my choice. Or you can use any leftovers, because Tri-Tip reheats like a ...

1 1/2 - 2 pounds tri-tip steak whole roast rubbed with olive oil ... Leave it above the grill with the barbecue lid partially propped open. Allow the meat to rest at least 30 minutes after cooking.

All the thrill of the grill, but on the stovetop as we make steak but serve it three ways ... Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior ...

If your tri-tip is thicker, you may need to reduce ... Plus portobello mushrooms, red onions, roasted corn and garlic. Grill veggies in same pan as steak, adding extra oil as needed.