A glass trifle bowl is designed specifically to show off a centrepiece dessert. Trifles are full of colour, flavour and are fun to eat, classically with layers of cream, custard, fruit ...

Is there a dessert more suited to Australian Christmas than a trifle ... Squeeze excess water from gelatine, add to pan and stir to dissolve. Pour jelly mixture into a 5-litre trifle bowl; refrigerate ...

After a birthday cake failure, this trifle is the only dessert I'll make for parties ... displayed in a large stately glass pedestal bowl—disguises how utterly simple it is to make.

Cut the sponge cakes in half and use to line the base of a medium-sized trifle bowl. Dot about half of the raspberries over the top of the sponges and then spoon half of the jelly over the top.

Cut the Swiss roll into 12 equal slices and arrange them over the base and a short way up the sides of a glass trifle bowl. Put any remaining slices in the middle of the bowl. Spoon the sherry ...

Cut the Swiss roll into one centimetre-thick slices and use two thirds of them to line the bottom and sides of a deep trifle bowl ... which gives the dessert time to set. (Although, it will ...

The dessert is a treat for your taste buds and a feast for your eyes. Served in elegant mini-trifle bowls, it’s filled with layers of creamy goodness, each a nod to the colors of the iconic ...

Calling all "Friends" fans who are in charge of Thanksgiving dessert this year ... a traditional English trifle and a beef shepherd's pie, along with a special bowl divided into two sections ...