Drain and rinse well with cold water. Add the pasta to the bowl, and add tuna, peas, celery, and onion. Toss all of the ingredients together. In a separate bowl, whisk together mayonnaise, green ...

From iconic Italian classics like fettuccine Alfredo to summer-ready pasta salads to easy homemade ... together in a pot large enough to hold all of the ingredients, then add peas and cook in the ...

Recipes like our Loaded Zucchini Casserole and Creamy Chicken & Penne alla Vodka Casserole with Peas are warm and cozy ... one-skillet cheesy chicken Alfredo casserole combines penne pasta ...

Add the green peas and garam masala, and simmer for another 5 minutes. Make sure the potatoes are cooked. Finish with lime juice and coriander, and serve immediately.

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

The Cheesecake Factory is known for its ridiculously large menu, so of course there are some amazing hits on there, as well as some misses you should skip.

I’ve always admired folks that focus on one specific thing and work at it until they can do it really well. That description ...

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly high amount of protein. We love to add peas to pasta and risotto for a pop of bright, colorful flavor any ...