Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.
It puts ever-sohealthy tuna alongside fresh iced radishes, aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...
The plump rice balls, wrapped in seaweed and filled with ingredients like spicy tuna, pork belly ... and plenty of pasta including fettuccini Alfredo, rigatoni amatriciana, and penne a la vodka.