It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...
And if I wasn’t feeling sardine-ish, I also had a minor sea’s worth of tuna, salmon and anchovies rubbing fins with the canned beans and tomatoes, bags of rice, boxes of pasta and jars of ...
With just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato, you might even convert a tuna hater with this tuna melt recipe. The key to this sandwich is that the ...
“Pasta is at the heart of the menu,” said owner Dallas Rose, but with a contemporary feel. “It’s more Italian in ethos than in execution. It’s not going to be fettuccine Alfredo and ...
The plump rice balls, wrapped in seaweed and filled with ingredients like spicy tuna, pork belly ... and plenty of pasta including fettuccini Alfredo, rigatoni amatriciana, and penne a la vodka.
Plus, there are always specials, like chicken Alfredo, a pan-seared fluke piccata ... sauce and cheese layered between the wide, flat sheets of pasta, piled very high. We asked Petrit Marku ...
An Argentine family opened Casa Pasta Cucina in the downtown Fort ... homemade pappardelle alfredo and twin lobster tails. Ristorante Corleone opened in 2018 with the mission to bring a taste ...