Mix cooked noodles with cream of chicken soup, mayonnaise, milk, onion, celery, tuna, cheese, and peas. Spread the mixture in a baking dish, add your favorite crunchy topping, and bake until golden ...
The soaking liquid is then used as the base for the broth and the previously mentioned flavours are added to give the soup layers. We absolutely love Asian greens. We have used bok choy this time ...
It puts ever-sohealthy tuna alongside fresh iced radishes, aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...