This meal has been a household staple for ages, but if you're looking for an easy way to upgrade a pasta-based casserole, ...

The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to ...

Drain the pasta and broccoli in a large colander and transfer to a pre-warmed shallow ovenproof dish (a lasagne dish is ideal). Flake the tuna on top ... Place the pasta bake under the hot grill ...

Add the pasta ... tuna, jalapeños and dill. Season well. Tip the mixture to an ovenproof dish (approx. 20 x 30cm/8 x 12in) and sprinkle over the remaining cheddar and the mozzarella. Bake for ...

While they bake the ... on hand — penne, rotini or fusilli would also work well. Convenient canned soup and a trio of veggies come together as the base for the tuna and pasta.