Season with a little salt and lots of ground black pepper. Drain the pasta and add to the tomato and tuna sauce. Toss together until well combined then serve. You could add sliced olives to this ...
Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.
Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.
Serve immediately. Tasty tip:Stir pasta sauce occasionally when adding tuna so not to completely break up tuna chunks. For more mouth-watering Italian dishes (recipes and videos) from Leggo's ...
Freshly made wheat flour pasta tossed with veggies and mingled with fresh tangy tomato sauce! This recipe is a great steal for your kid's hunger pangs and solve all the lunch problems as this is quick ...
The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to incorporate it into your pasta dishes.
About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.
Add the blended mixture, tomato paste and salt and cook for about 10 minutes or until the mixture is thick. Add the boiled pasta and mix well to allow the sauce to coat the pasta. Cook for three ...