Drain the pasta and broccoli in a large colander and transfer to a pre-warmed shallow ovenproof dish (a lasagne dish is ideal). Flake the tuna on top ... Place the pasta bake under the hot grill ...
Add the pasta ... tuna, jalapeños and dill. Season well. Tip the mixture to an ovenproof dish (approx. 20 x 30cm/8 x 12in) and sprinkle over the remaining cheddar and the mozzarella. Bake for ...
If canned cream of mushroom soup isn’t your thing, there’s always other canned soup options ... I just think it tastes a bit more refined - if I’m going to make a tuna pasta bake from scratch, I like ...
While they bake ... any pasta you have on hand — penne, rotini or fusilli would also work well. Convenient canned soup and a trio of veggies come together as the base for the tuna and pasta.
Heat oil in a small pan, add mushrooms ... the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish, and cover tightly with plastic wrap. Bake for ...