The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to ...

This meal has been a household staple for ages, but if you're looking for an easy way to upgrade a pasta-based casserole, ...

Flake the tuna on top of the pasta and broccoli ... Sprinkle over the remaining cheese. Place the pasta bake under the hot grill for 4-5 minutes, or until the cheese melts and starts to turn ...

Stir into the drained pasta and vegetables. Add in the onion and garlic mixture, the remaining passata, half the grated cheese, the tinned cherry tomatoes, tuna, jalapeños and dill. Season well.

While they bake the aroma fills the house and reminds ... Convenient canned soup and a trio of veggies come together as the base for the tuna and pasta. Then sharp cheddar cheese makes it ooey ...

This no-bake tuna casserole recipe is here to save ... Stir sauce mixture into pasta and tuna mixture. If mixture is too thick, stir in some of the reserved pasta cooking water, about 1-2 ...

IT’S World Pasta Day and the perfect moment to make the most of this versatile kitchen cupboard staple. Tuck in to some of ...

Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish, and cover tightly with plastic wrap. Bake for 20 minutes, turning occasionally ...

Was there a traybake tipping point, a moment when every weekday meal metamorphosed into a one-dish oven bake? I’m as lazy and ...

Tuna can be mixed in a casserole with noodles, cream soup and vegetables, or used in a cold pasta salad mixed with chopped vegetables and a vinaigrette sauce, she said. She also recommended mixing ...