But there are nuances when it comes to the nutritional value of both birds ... skinless chicken and turkey breast are neck and neck (pun intended) when it comes to protein per serving.
As a turkey crown is only breast (white) meat, adding some fat is key to getting a tasty turkey that doesn't go dry. That’s because white meat has a lower fat content than dark meat, which is great if ...
Turkey and Germany have tussled over issues like Turkey’s human-rights record and protests by Kurds in German cities. Their latest dust-up concerns the döner kebab. Two years ago, Turkey ...
The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam. Pops of bright lemon, tart apricot, and wintry herbs shine in this glazed turkey recipe from ...