This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...

To see how HexClad's pricey pan measures up to its marketing, I took a 10-inch skillet ($185 ... In one test, I formed two round sausage patties and dropped them into both pans with a teaspoon ...

Medallions of lean tenderloin are browned in a skillet, then onion is added ... leafy goodness. Served over rice — or any cooked grain you like — and topped with toasted cashews for texture ...