If you don’t have a large enough pan, cook the pasta separately and serve the sausage sauce over it at the end. If cooking without the pasta, the sausage sauce shouldn’t need any additional ...
Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...
Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...
One of our favorite Italian-American pasta sauces ... With Italian Sausage recipe. For this recipe, we doubled down on the comfort by giving meatballs and gnocchi the Tuscan treatment, in one ...
If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...
An easy-to-put-together take on the Tuscan classic is kicked up a notch ... with remaining 2 cans undrained beans, chicken broth, Italian seasoning, black pepper, and crushed red pepper.