Cook the fusilli until al dente (with a bite) according to the packet instructions. Drain the pasta well and put into two bowls with the sauce. Serve with a scatter of chopped parsley over the top.
Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...
Spicy Italian sausage and fried sage are the perfect pair ... While you can use red beets in place of golden to make this recipe, the pasta will take on a crimson hue—so be prepared for a ...