While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

1 candidate to swap for a cheaper cut of steak ... consider that other types of meat can also fill in for beef steak when you're trying to save money. "The key is that the pork chop is nice ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Chicken wings, thighs and any bone-in pieces are perfect candidates for the air fryer. Boneless chicken breasts don't have ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

“It takes twice as long to do. Some of our customers are so complex, it takes three times as long to cut up a beef.” While Tripp said 20 years ago, they could cut a 600-pound cow in 45 ...

A pho restaurant in Hanoi has elevated the classic dish with a version served in a custom-made 30cm bowl, filled with 450gr of various beef cuts. With only 10 bowls available each day, this exclusive ...