While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

Another tip I wish to impart is to roast the beef bones first. My Vietnamese aunties always roast their beef bones over the stove, but I tend to oven-roast the beef bones first until they're browned, ...