If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Tamari is another type of soy sauce you might ... only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes ...

Her vision: to make onigiri “the world’s fast food.” The name Taro was chosen because it’s common, the Japanese equivalent ... one adorned with several types of “konbu,” or edible ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

When sending your knife to have it repaired or if you're going to store it for a long time, wrap it safely in a newspaper.

We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

This Japanese tabletop-cooked dish is less a recipe ... you can add a Cantonese touch by mixing chopped red birds-eye chillies (or another type of hot chilli, such as serrano) with soy sauce ...

Nestled in a restored Chinese shophouse on Neil Road in the heart of Chinatown, Chaleur offers more than just a meal — it ...

A global standard setter for voluntary carbon projects has approved three new methods for projects that reduce emissions from ...