For home cooks looking to elevate their kitchen game, learning how to prepare lamb opens the door to a wide world of gastronomic delights. Beloved for its succulently tender meat and reliably rich ...

Sirloin chops are thick, inexpensive cuts that are just tender enough ... F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

Lamb is a very delicate type of red meat, and the meat in the ribs and loin — where chops are cut from — doesn't have a lot of intramuscular fat, which is known as marbling. The lack of marbling makes ...

Chicken wings, thighs and any bone-in pieces are perfect candidates for the air fryer. Boneless chicken breasts don't have ...

Add lamb, ensuring all chops are coated with marinade ... Remove and cool for 10 minutes. Cut the kernels from the corn once ears are cool enough to handle. Transfer all the vegetables and ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Boulangère potatoes: Cut each potato into 1½-inch slices ... Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates.

And her reaction to the gift is absolutely everything. So many dogs love their Lamb Chop stuffies, and Kona is no different. The Pittie really treasures her stuffed animal. What a good mom!