The dough is piped into logs; after being baked, the hollow interior is filled with pastry cream or whipped cream. While flavor variations vary, the most popular type of éclair is topped with a ...

See 31 images of The Bakery which has opened in Heaton, Newcastle, where it is serving up the likes of croissant sandwiches, ...

Italy pizzeria Bob Alchimia a Spicchi will pop up in Singapore with its award-winning pizza-pastry creations from 16 to 18 ...

Fennel recommended that "a plain 80-proof spirit like vodka, rum, gin, or whiskey is the way to go." Read more: 13 Liquors Your Home Bar Should Have Now that we know the best type of alcohol to mix ...

Sometimes freshly baked croissants, cakes and bread at artisanal bakeries can most definitely make any day batter.

For puffy pastry, however, you'll want to think twice ... its temperature. Read more: 30 Types Of Cake, Explained A chilled ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pastries of Denmark appears to have closed at 12613 Olive Boulevard in Creve Coeur. Photo by Ian Froeb, ifroeb@post-dispatch ...

Typically baked with a shortcrust pastry, the mince pie (as most of us know it) has a slightly biscuit-like, crumbly texture and is pretty sturdy. Shortcrust is the easiest type of pastry to make, too ...