Greek yogurt has been gaining popularity in recent years, and you can count us among the folks who are absolutely obsessed with it right now. We enjoy a bowl of Greek yogurt for breakfast nearly ...
as well as traditional recipes for festive occasions like Tsoureki (Greek Easter bread). Classic Greek mains include moussaka, chicken souvlaki (with a generous dollop of tzatziki), grilled calamari ...
To serve, toast some pitta, heat the chicken either in the microwave or on a hot pan and stuff in the pitta with salad vegetables and a generous drizzle of tzatziki. Mix together the ingredients ...
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Remove from the heat and leave to rest in a warm place for five minutes. For the tzatziki, mix the cucumber and salt together and allow to sit in a colander for one hour, then rinse and pat dry ...