Shrimp and grits is a beloved dish that brings together the rich flavors of the South. A comforting bowl of creamy, chee ...

After all the water has been absorbed, you should have a pot full of warm and fluffy grits. Now comes the fun part — stir in some butter, cheese, cream, herbs, spices, or all the above, and top with ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Savannah’s food scene long reflected how the city was perceived by outsiders: quintessentially Southern, drizzled with antebellum charm — and plenty of butter, shrimp and grits. As Savannah ...

From a monthly wine bottle subscription to gourmet cheeses and cocktail hour staples, these food gifts are perfect for anyone ...

Savannah’s food scene long reflected how the city was perceived: quintessentially Southern, drizzled with antebellum charm and plenty of butter, shrimp and grits. The AJC Food & Dining team ...

Philadelphia’s Ellen Yin—who last year won the James Beard award for “Outstanding Restaurateur”—made her DC debut last month with this French/American restaurant in a Foggy Bottom hotel. Her short ...