Umeboshi plums are a stellar accompaniment to dishes with white rice, but can also be served wrapped in seaweed. Eating these fruits regularly has several health benefits. They cleanse the body of ...

Umeboshi is a staple Japanese condiment that's rather enigmatic outside of Japan. It's a pickled plum, except that it ... based products like miso dressing, paste, vinegar, syrup, and jam.

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.